Among the 130 recipes of Italian and international designers of the new “Le Ricette dei Designer 2″, published by Editrice Compositori, Mirko Tattarini proposes his personal variation of a simple yet refined plate: “Fried Eggs with Truffle or Prugnolo Mushrooms”.
Mirko Tattarini’s favorite recipe – exalted a hundred times with friends and clients!- has been published in the book “Designers recepits” by Editrice Compositori. The book collects 70 recipes from Italian and international designers, together with an original artwork inspired by the taste and the flavours of the dish.